See the "Rhubarb Upside-Down Cake " in our Martha Stewart's Favorite Dessert Recipes gallery. This beautiful cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
Bars - Rhubarb Dream Bars This recipe came from my Mom who was a fabulous cook. She always grew a lot of rhubarb and loved to bake with it. This is really not to sweet or too sour, it is really deliciou…
Raspberry Vanilla Cream Cheese Cupcakes - moist tender vanilla cupcakes with a delicious raspberry compote and topped with luscious cream cheese frosting. I'm going to use vegan cream cheese and my own, homemade raspberry preserves!
I think this is a good idea to make mini carrot cakes. Make carrot sheet cake and then cut it with 1 inch round cookie cutter or larger.Stack them, put cream cheese frosting in between the cakes and on top, voila.you get mini carrot cakes!