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Grilled Tuna Belly

Sizzling Balut

grilled tuna belly is a delicious fish recipe using a marinade of chili sauce, oyster sauce, lemon juice, garlic and sesame oil

Grilled Tuna Belly Recipe | Recipe | yummy.ph

Try this easy tuna belly recipe for your next special weekend dinner!

Bagnet also was known as Crispy Pork Belly, is a special favorite dish of many Filipinos and across the country. It is one of the best-tasting treats in the Philippines.


Bagnet Recipe is the Ilocano version of “Lechon Kawali” (a deep-fried pork belly dish). The difference between Bagnet and Lechon is the way of cooking.


Tocino is a very popular cured meat in the Philippines as well as other Spanish colonized countries such as Cuba and Puerto Rico. Tocino came from the same Spanish word which means “bacon”.

Recipe for St. Louis Ribs with Maple BBQ Sauce - Trying to re-create this life-changing plate of meat and bones at home, I stumbled across a really tasty maple syrup BBQ sauce,

St. Louis Ribs with Maple BBQ Sauce

St Louis Ribs with Maple BBQ Sauce - slow roast at 225 degrees for 3 to 4 hours. Recipe for Maple BBQ Sauce and a Dry Rub - YUM!

Pork Humba…very tasty Filipino dish

Humba is a dish similar to Pork Adobo. The only difference is the use of banana blossoms and black beans. Both dishes are good specially when you are eating it with plenty of steamed rice.

This Pinoy version of bacon is equal parts salty, chewy, and garlicky. Best served with red eggs and tomatoes over steamed rice.

Recipes by Yummy magazine, the modern Philippine food magazine. An online database of easy meals every day for the Filipino who loves to cook and eat.