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New-style Bunny Chow
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New-style Bunny Chow

How to Cook South African Kota (Lamb Bunny Chow)

Paul MP shows users how to make authentic South African Kota. This spiced lamb dish consists of a hollowed out bread load filled with curry and meat.

Lamb bunny chow is a street food dish, originating in Durban, South Africa. Traditionally served in ¼ loaves of hollowed out bread, #bunnychows are a delicious, messy finger food affair. Use the crusty bread as your bowl and cutlery! Can be made with a #Wonderbag!

Lamb bunny chow is a street food dish, originating in Durban, South Africa. Traditionally served in ¼ loaves of hollowed out bread, are a delicious, messy finger food affair. Use the crusty bread as your bowl and cutlery!

South African Bunny Chow is a recipe you won’t be able to resist!!

The Oyster Box Lamb Curry Recipe

South African Bunny Chow is a recipe you won’t be able to resist!!

Good old South African Bunny-chow as a starter.

How to make bunny chow

Bunny chow is a classic South African dish, heralding from Durban in KZN. We made a gourmet twist of this classic with Bunny Chow sliders.

Yes, you can have your #Curry in a bun and eat it too!! Spicy lamb (Durmas Bunny Chow) is a curry dish that was brought in the late 1800’s, to South Africa by way of Indian plantation workers. The dish is called “Bunny Chow” and is one of the staple foods

Yes, you can have your in a bun and eat it too! Spicy lamb (Durmas Bunny Chow) is a curry dish that was brought in the late to South Africa by way of Indian plantation workers. The dish is called “Bunny Chow” and is one of the staple foods

Durban Curry Buns

Durban Curry Buns

Durban Curry Buns by Marcus Samuelsson - It was originally a workman’s lunch, a hollowed-out piece of bread filled with a meat curry that you could carry with you to the fields.

New-style Bunny Chow

Food Network UK

New-style Bunny Chow


clock
1 hour
Ingredients
∙ Serves 4
Meat
  • 500 g Lamb, lean
Produce
  • 1 Pinch Asafoetida
  • 1 tsp Chilli, powder
  • 4 Chillies, dried red
  • 4 Garlic cloves
  • 1 5cm piece Ginger, root
  • 1 Lime, Juice of
  • 4 Onions
Baking & Spices
  • 3 Cardamom pods, black
  • 4 Cardamom pods, green
  • 6 Cloves
  • 1 tsp Fennel seeds
  • 1 tsp Fenugreek seeds
  • 1 tsp Mustard seeds, black
  • 1 Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 100 g Ghee or vegetable oil
  • 25 ml Mustard oil
Nuts & Seeds
  • 1 tsp Cumin seeds
  • 1 tsp Nigella seeds
Bread & Baked Goods
  • 4 Brioche buns
Other
  • 1-2 tbsp gur (sugar molasses, optional)

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