Gracias for avocados which are still in season during the holidays – in Mexico at least. Try our festive Don Julio Blanco cocktail, the Jalisco Aguacate. Add ½ fresh avocado to a cocktail shaker and gently muddle. Add 1.5 OZ of Don Julio Blanco, 0.5 OZ fresh lime juice, 1 OZ fresh mango juice and a pinch of sea salt to the cocktail shaker. Shake vigorously for 15 seconds, then strain the drink over a fine strainer into a 10 OZ rocks glass. Garnish with an avocado slice and sea salt flakes.