No matter how many times I cook it, I'm always shocked by the extent to which spinach wilts down. You start with a pile bigger than your head, and you end up with enough spinach for only four to six people. Oh, well, I guess that just means you'll have to make more.
One pot, healthy vegan broccoli cheese soup is sure to make any dinner special. This broccoli cheese soup only takes 25 minutes, and is packed with added veggies, fiber and protein! Vegan, gluten free, dairy free, and delicious! | www.pancakewarriors.com
This recipe was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. I located this recipe on About.com presented by Diana Rattray, Southern Food Expert. It is also manufactured & can be found in a variety of Louisville grocery stores. Not sure, if available statewide. Often looked for at Derby time.This is one of my favorite spreads/dips!