20 Reasons We Love Italy After reading the list, youll wonder why youre not on a plane already. My favorite from the list? You can count the number of ingredients in a restaurant dish on one hand (yet it is still the best-tasting food you'll ever eat).
This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required
Chili' skillet queso recipe. 1/2 lb. ground beef cooked, 16 oz. velveeta cubed, paprika, cumin, chili powder, Hormel chili with no beans. Mix all together in skillet until cheese is melted on medium heat.