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20 Reasons We Love Italy After reading the list, youll wonder why youre not on a plane already. My favorite from the list? #16 You can count the number of ingredients in a restaurant dish on one hand (yet it is still the best-tasting food you'll ever eat).

20 Reasons We Love Italy After reading the list, youll wonder why youre not on a plane already. My favorite from the list? You can count the number of ingredients in a restaurant dish on one hand (yet it is still the best-tasting food you'll ever eat).

Baked Spasanga - lasagna and spaghetti in one! Baked pasta with mozzarella, ricotta, sour cream, half-and-half and parmesan. Topped with a quick meat sauce. SOOO good! Makes a great freezer meal too. Perfect for a potluck!

The cilantro avacado cream sauce is amazing! Cilantro Lime Chicken Enchiladas with Avocado cream sauce Baked Cream Cheese Spaghetti Casserol.

This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required. Have no fear, it’s impossible not to ace it!

This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required

Chili' skillet queso recipe. 1/2 lb. ground beef cooked, 16 oz. velveeta cubed, paprika, cumin, chili powder, Hormel chili with no beans. Mix all together in skillet until cheese is melted on medium heat.

Chili' skillet queso recipe. 1/2 lb. ground beef cooked, 16 oz. velveeta cubed, paprika, cumin, chili powder, Hormel chili with no beans. Mix all together in skillet until cheese is melted on medium heat.

This recipe is my fiance's favorite thing at The Cheesecake Factory. It took a few tries but is now perfected. Try it and let me know how it was!

Chicken and Farfalle with roasted garlic sauce

Spaghetti with Anchovies, Capers, and Breadcrumbs

The Italian Dish - Posts - Umami and the Italian Nonna: Spaghetti with Anchovies, Capers and Bread Crumbs

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