Pesto Portabello Burgers What You Need Portabello mushroom caps (one per person) Aged balsamic vinegar Olive oil Kosher salt Fresh ground pepper Provolone cheese (if desired) Basil pesto (prepared in advance) A fresh tomato Ciabatta r
Veggie Burger These easy meatless burgers are prepared with bulgur wheat, canned pinto beans, grated carrots, and Swiss cheese. Cook the patties in a skillet and serve on buns for a tasty and protein-packed vegetarian meal. - Meatless, by Martha Stewart
Used store bought mayo. The most amazing Black Bean Veggie Burger you've ever had! My husband and I are not vegetarians but we both LOVE this burger! Serve it with Chipotle Mayo Sauce and you'll be in burger heaven!
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese are marinated along with red bell peppers in olive oil, balsamic vinegar, and minced garlic. Serve the grilled portobellos and peppers on buns with fresh goat cheese and lettuce leaves.
Smoky Cedar-Planked Burger by Better Homes and Gardens. Layers of cilantro-jalapeno sauce, Gouda cheese, pickle ribbons, and tortilla-crusted onion rings take this simple cedar-planked burger to a who (Cheese Sticks Hot Dogs)