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Top 9 logo and brand identity designs for January 2017. Concept by spoonlancer for hipster Indian street food restaurant. #seal #branding #design

Top 9 logo and brand identity designs for January 2017. Concept by spoonlancer for hipster Indian street food restaurant. #seal #branding #design

Kengo Kuma stacks wooden layers inside office and cafe

Kengo Kuma stacks wooden layers inside office and cafe pair

Streetbird Rotisserie in New York, NY

Streetbird Rotisserie in New York, NY

Artichoke & Spinach Dip Restaurant Style | "Holy moly! This is the best spinach dip I have eaten or made. I used 8 oz cream cheese, and a jar of alfredo, which was more than 10 oz, and 1 t garlic powder. I softened the cream cheese in the microwave, mixed all in a bowl, moved to shallow dish and baked for 25 min."

Artichoke & Spinach Dip Restaurant Style | "Holy moly! This is the best spinach dip I have eaten or made. I used 8 oz cream cheese, and a jar of alfredo, which was more than 10 oz, and 1 t garlic powder. I softened the cream cheese in the microwave, mixed all in a bowl, moved to shallow dish and baked for 25 min."

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