This recipe calls for what might appear to be a lot of kale, but it wilts to a manageable amount in the pan. The dish is a suitable side for roast chicken or pork. Also, consider using kale as a stand-in for spinach in other dishes. This low-calorie side dish has about 15 percent of the minimum daily recommended amount of fiber.
We are not kidding when we tell you that our one-pan mushroom Asiago #chicken brought streams of people into the test kitchen… it smells amazing and tastes even better! ☺ What are you cooking tonight? Get the recipe: http://www.cherylstyle.com/simple-food-recipes/dinner-recipes/mushroom-asiago-chicken/