Explore Vanilla Oil, Petri Dish, and more!

Blanched and glazed asparagus served with potato infusion vanilla, asparagus foam and vanilla oil inspired by @danielhumm #instafood #TheArtOfPlating #foodporn #foodstagram #brazil #kitchen #chef #chefstalk #chefsroll #foodphotography #gastroart #foodart

Blanched and glazed asparagus served with potato infusion vanilla, asparagus foam and vanilla oil inspired by

Tomato millefeuille, obsiblue prawn with vanilla oil a receipe inspired by Joël Robuchon - Millefeuille de tomate, crevettes à l'huile de vanille

Tomato Millefeuille, obsiblue prawn with vanilla oil, a receipe inspired by Joël Robuchon, Four Seasons George V, Paris

Couscous Salad with Shrimp and Vanilla Oil

Couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. This recipe is for a starter size, but you can make them mini as well.

Remolacha y queso de cabra, una de las combinaciones favoritas de Antonio Bachour

Sheep cheese, in the form of panna cotta and ice cream, in combination with beet, raspberry and dark chocolate.

Vanilla oil, lemongrass, bitter almond curd by chef André Chiang of Restaurant ANDRE. © Restaurant ANDRE - See more at: http://theartofplating.com/news/vanilla-oil-lemongrass-bitter-almond-curd-by-andre-chiang/#sthash.PSXwTP6q.dpuf

Vanilla oil, lemongrass, bitter almond curd by chef André Chiang of Restaurant…

Another summer dessert very nice combination: strawberry coulis, chocolate crumble glazed apricot in vanilla, pink grapefruit, vanilla oil, yogurt sponge cake and oxalis. #instafood #TheArtOfPlating #foodporn #foodstagram #pastry #kitchen #chef #chefstalk

Another summer dessert very nice combination: strawberry coulis, chocolate crumble glazed apricot in vanilla, pink grapefruit, vanilla oil, yogurt sponge cake and oxalis.

Mango Mousse with vanilla and ginger, açai sponge cake, raspberry ganache, chocolate crumble, raspberry powder, vanilla oil and oxalis. Inspired by @alexatala #instafood #TheArtOfPlating #foodporn #foodstagram #brazil #kitchen #chef #chefstalk #chefsroll

Mango Mousse with vanilla and ginger, açai sponge cake, raspberry ganache, chocolate crumble, raspberry powder, vanilla oil and oxalis. Inspired by @alexatala #instafood #TheArtOfPlating #foodporn #foodstagram #brazil #kitchen #chef #chefstalk #chefsroll

Vanilla Oil, Lemongrass, Bitter Almond Curd by André Chiang – The Art of Plating

Restaurant André in Singapore >>> I keep hearing more and more about the exceptional foodie scene in Singapore. Apparently this chef even makes his own dishes and bowls! Have you eaten in Singapore? Is it a foodie Mecca?

Tomato and Strawberry carpaccio, vanilla oil and pepper@Le Cinq prepared by our michelin starred Chef Eric Briffard!

Tomato and Strawberry carpaccio, vanilla oil and pepper Cinq prepared by our michelin starred Chef Eric Briffard!

Burned banana  pain d'épice, chocolate  ganache, caramelized hazelnuts, orange  curd and vanilla oil.

Burned banana pain d'épice, chocolate ganache, caramelized hazelnuts, orange curd and vanilla oil.

Dessert time, melon, strawberries, Cherries, chocolate crumble, cherry cachaca sauce, vanilla oil and oxalis. #instafood #TheArtOfPlating #foodporn #foodstagram #brazil #kitchen #chef #chefstalk #chefsroll #foodphotography #gastroart #foodart #expertfoods

Dessert time, melon, strawberries, Cherries, chocolate crumble, cherry cachaca sauce, vanilla oil and oxalis. #instafood #TheArtOfPlating #foodporn #foodstagram #brazil #kitchen #chef #chefstalk #chefsroll #foodphotography #gastroart #foodart #expertfoods

Potato chip with Gruyère, vanilla oil and coffee - Have you tried coffee in an appetizer? Recipe inspired by the scientific flavor analysis of coffee.

Potato chip with Gruyère, Vanilla Oil and Coffee

Potato chip with gruyere, vanilla oil and coffee. Oh Yeah! Great nibble at a party!

Roasted pink peach, Compressed peach, Vanilla and roasted almond ice cream, Lemon olive oil sponge, Fresh green almond, Lemon balm, Apricot gel, Lemon, verbena meringue, Apricot and champagne chutney, Almond Sable ⭐️ by Chef Kirk Westaway @chefkirk_w a member of our Cookniche Culinary Community Join us at Cookniche.com!

Discover recipes, home ideas, style inspiration and other ideas to try.

Dessert time: orange curd served with orange, blue potato marinated in grapefruit olive oil, burned banana, crumble sablé and coconut vanilla sorbet. #instafood #TheArtOfPlating #foodporn #foodstagram #yum #kitchen #chef #chefstalk #chefsroll #foodphotogr

Dessert time: orange curd served with orange, blue potato marinated in grapefruit olive oil, burned banana, crumble sablé and coconut vanilla sorbet.

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