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Fresh watermelon served with basil foam, frozen cucumber, rhubarb coulis and crunchy peanut.  #instafood #TheArtOfPlating #foodporn #foodstagram  #vegetarian #kitchen #gastronomy #chef #chefstalk #chefsroll #foodart #foodphotography #gastroart #expertfood

Fresh watermelon served with basil foam, frozen cucumber, rhubarb coulis and crunchy peanut. #instafood #TheArtOfPlating #foodporn #foodstagram #vegetarian #kitchen #gastronomy #chef #chefstalk #chefsroll #foodart #foodphotography #gastroart #expertfood

Marinated cherries in yuzu juice with strawberries, served with tarragon mousse and crunchy biscuits sable

Marinated cherries in yuzu juice with strawberries, served with tarragon mousse and crunchy biscuits sable

Pemaquid oyster, onion thyme cream, prime Osetra caviar.

Because the weekend is meant for spending time by the sea. Oyster, onion thyme cream, pickled red onion, and osetra caviar by

Mackerel, English peas, cherries and capucine. #instafood #TheArtOfPlating #foodporn #foodstagram #yummy #kitchen #chef #chefstalk #chefsroll #foodphotography #gastroart #foodart #expertfoods #ChefOfInstagram #gastronomia #foodshoot #foodpic #chefsplatefo

Mackerel, English peas, cherries and capucine. #instafood #TheArtOfPlating #foodporn #foodstagram #yummy #kitchen #chef #chefstalk #chefsroll #foodphotography #gastroart #foodart #expertfoods #ChefOfInstagram #gastronomia #foodshoot #foodpic #chefsplatefo

Risotto with black garlic green peas, saffron and chanterelles. Served with crispy Parmesan black truffle and micro greens. Inspired by @royalebrat #instafood #TheArtOfPlating #foodporn #foodstagram  #vegetarian #kitchen #gastronomy #chef #chefstalk #chef

Risotto with black garlic green peas, saffron and chanterelles. Served with crispy Parmesan black truffle and micro greens. Inspired by

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The Art of Food Plating

Play Food, Food Presentation, Food Plating, Kangaroos, Creative Food, Beetroot, Fabulous Foods, Molecular Gastronomy, Food Inspiration

Duck breast confit, served with orange tariyaki and veal stock sauce, smoked onions, crunchy duck fat with thyme, parsley gel, chestnut cream, green peas and chanterelles.

Duck breast confit, served with orange tariyaki and veal stock sauce, smoked onions, crunchy duck fat with thyme, parsley gel, chestnut cream, green peas and chanterelles.

Gazpacho with tomatoes and fresh mozzarella. Served with crunchy Parmesan extra virgin olive oil and Thai basil. Inspired by @royalebrat. #instafood #TheArtOfPlating #foodporn #foodstagram  #vegetarian #kitchen #gastronomy #chef #chefstalk #chefsroll #foo

Gazpacho with tomatoes and fresh mozzarella. Served with crunchy Parmesan extra virgin olive oil and Thai basil. Inspired by

poached peach in coconut water, lemongrass, verbena and muscovado, served with grapefruit gel. ‪

Season of peaches officially here. Peach vervain served with cherry yuzu. Have a sweet weekend to all of you and of course tag someone you know who would love it!

Visions Gourmandes » Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

Foodstar Edin Dzemat (@edindzemat) shared a new image via Foodstarz PLUS /// Char Carrot Horseradish  #char #carrot #horseradish #plating #foodart #foodstarz  If you also want to get featured on Foodstarz just join us create your own chef profile for free and start sharing recipes images and videos.  Foodstarz - Your International Premium Chef Network by foodstarz_official

Check this awesome dish photo uploaded by Edin Dzemat

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