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Sugar and Spice Cupcakes  Yield: about 24 cupcakes  Prep Time: 25 minutes  Cook Time: 18-20 minutes Ingredients:  1 (15.25 ounce) box Betty Crocker Yellow Cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 tablespoon homemade pumpkin pie spice 3/4 cup sour cream 3/4 cup vegetable oil 1/2 cup warm water 4 eggs, lightly beaten 2 teaspoons pure vanilla extract

Sugar and Spice Cupcakes

Sugar and Spice Cupcakes Yield: about 24 cupcakes Prep Time: 25 minutes Cook Time: 18-20 minutes Ingredients: 1 (15.25 ounce) box Betty Crocker Yellow Cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 tablespoon homemade pumpkin pie spice 3/4 cup sour cream 3/4 cup vegetable oil 1/2 cup warm water 4 eggs, lightly beaten 2 teaspoons pure vanilla extract

Guest Blog Post: Lemon Berry Cupcakes by Pâtisserie Natalie

Guest Blog Post: Lemon Berry Cupcakes by Pâtisserie Natalie

The perfect vanilla cupcake recipe. I shall have to try these out after I get my KitchenAid!!!!!!

Perfect Vanilla Cupcakes Recipe

german chocolate cupcakes1 box Devil’s Food Cake Mix  3 eggs  ½ cup oil  1 teaspoon vanilla extract  ¾ cup buttermilk  1 cup sour cream  German Chocolate Frosting:  1 cup evaporated milk  1 cup sugar  3 egg yolk, lightly beaten  1/2 cup butter  1 ½ teaspoon vanilla extract  1 ½ cup chopped pecans  1 ½ cup flaked coconut

German Chocolate Cupcakes

german chocolate cupcakes1 box Devil’s Food Cake Mix 3 eggs ½ cup oil 1 teaspoon vanilla extract ¾ cup buttermilk 1 cup sour cream German Chocolate Frosting: 1 cup evaporated milk 1 cup sugar 3 egg yolk, lightly beaten 1/2 cup butter 1 ½ teaspoon vanilla extract 1 ½ cup chopped pecans 1 ½ cup flaked coconut

Bird On A Cake: Easy Cherry Limeade Cupcakes:Ingredients (18-20 cupcakes)  Cherry Cupcakes    1 box white cake mix   1/2 cup maraschino cherry juice   1/2 cup water   1/3 cup oil   3 eggs   10 oz. jar maraschino cherries (cut into quarters)

Bird On A Cake: Easy Cherry Limeade Cupcakes:Ingredients (18-20 cupcakes) Cherry Cupcakes 1 box white cake mix 1/2 cup maraschino cherry juice 1/2 cup water 1/3 cup oil 3 eggs 10 oz. jar maraschino cherries (cut into quarters)

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