White sugar cake (白糖糕) is a steamed rice flour cake that is tender and spongey!

"Lunjiao Cake" or "White sugar cake", or "Pak Tong Koh" is made from rice flour, white sugar, water, yeast and baking powder.

Special Tikoy Recipe - Filipino Recipes Portal

Special Tikoy Recipe, Tikoy or Nian gao is a Chinese rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year in the Philippines.

Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers.

Baking’s Corner tagline, “We bake. We share.” ~ is a free~to~share platform created for the passionate home~bakers.

Pat tong gou

Table for or more: Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours

Steamed Cake (Old Style Dim Sum) - Christine's Recipes: Easy Chinese Recipes | Easy Recipes

Steamed Cake (Old fashioned Dim Sum)

Steamed Cake (Old Style Dim Sum) - Christine's Recipes: Easy Chinese Recipes

This Ginataang Monggo Recipe is a Filipino dish, a variation of Ginataan, a dish with so many variations that may use meat, vegetables, or seafood as the main ingredient that is then cooked in coconut milk.

Ginataang Monggo

This Ginataang Monggo recipe is sweet, is considered both a snack food and as a dessert (if served cold), and is quite similar to Ginataang Mais preparation

Piece of Cake: Glutinous Rice with Chicken in Lotus Leaf (荷香糯米鸡)

Whenever I go for Chinese Dim Sum, the Lotus Leaf Rice is one of the items I will definitely have. I simply love the glutinous rice enclosi.

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