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My new book, "Salt Block Cooking," is out on May 28th, with over 70 recipes for simple, modern recipes that illustrate the principles of preparing and serving food on Himalayan salt. Beginners will benefit from helpful information on shopping for a block, maintenance, heating, cooling, handling, and cooking with their blocks. More adventurous salt block cooks will find an array of new tips, techniques and recipes (salt block curing a slice of watermelon into prosciutto-like “ham”, anyone?)

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks/Mark Bitterman

Salt Block Recipes: Two Dishes for Dessert

Salt Block Recipes: Dessert - The Companion Group

Himalayan Salt Block Cooking

Beef & Feta hamburgers grilled on a Himalayan Salt Block

Balsamic glazed steak rolls filled with vegetables. You could do this with chicken, too. Can be modifed for paleo!

Balsamic glazed steak rolls filled with vegetables. Mainly just the balsamic glazed steak :)

Himalayan Salt Block.org - The goto spot for Salt Block Cooking

Salt Block Cooking: Preparing Food for the Block

Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

Everything you need to know to select, cook with, and care for a Himalayan Salt Block including recipe suggestions and tips.

Watermelon cubes are served on a pink Himalayan salt plate with fresh herbs and a mixture of olive oil and honey.

Wedding gift introduces a new way to prepare meals

Heating, Using, Cleaning, and Storing Himalayan Salt Blocks

Safe Heating and Washing Tips for Your Himalayan Salt Block.

Watermelon on salt plate | designlovefest

Fresh watermelon wedges on Williams-Sonoma's salt plate with slices of lime. So simple and refreshing!

cooking with Himalayan salt blocks

Himalayan salt blocks are a flavorful and creative way to cook

A scallop salt-seared to crispy golden perfection turns a nice bite into spellbinding bliss. Doused in sesame-citrus sauce, it is the new benchmark in cooking shellfish.

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