Rich, ultra-creamy, light and fluffy and packed with autumn pumpkin spice flavors, this incredible buttercream frosting has a slight tang from cream cheese, the texture of mousse and tastes just like pumpkin spice cheesecake with caramel sauce!
Vegan, GF Dumpling Wrappers: 1 cup tapioca starch 1 cup fine rice flour 1 teaspoon xanthan gum 2 tablespoons light olive oil tablespoons cold water glutinous or sweet rice flour Would be so much better with meat and gluten all over the place.
This the BEST French Onion soup E-V-E-R. A little prep for a lot of good soup. Letting it sit and simmer to blend the flavors is the best. Used extra sharp provolone cheese, a nice sharp salty cheese is key.