Explore Cornmeal Mush, Breakfast Dishes, and more!

This recipe has been around for a long time. I used to make it for my twins years ago when we lived on the farm. It is great for breakfast served with bacon or sausage. 3 1/2 cups water1 1/2...

Fried Cornmeal Mush - This recipe has been around for a long time. I used to make it for my twins years ago when we lived on the farm. It is great for breakfast served with bacon or sausage.

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a simple, honest and economical dish that has long been...

Fried Amish Cornmeal Mush

No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it’s a simple, honest and economical dish that has lon…

Fried Cornmeal Mush/Polenta

Fried Cornmeal Mush/Polenta

Fried Cornmeal Mush Recipe - we just called it "Mush" as kids - so good with a little butter and syrup.

I absolutely LOVE fried mush!!!! Thank you grandma for making it for me all those years!!!

This fried cornmeal mush is the perfect midwest breakfast. Delicious firm cornmeal (or you might call it polenta) is lightly fried in butter and drizzled with maple syrup. So incredibly simple and totally delicious.

cheesy sausage-and-croissant casserole

Cheesy Sausage-and-Croissant Casserole

Sausage & Croissant Breakfast Casserole This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Fried Cornmeal Mush

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish!

Fried Cornmeal Mush.  This was a mainstay for breakfast at my Grandparent's when I was kid.  Really wonderful.

Fried Cornmeal Mush Recipe - 3 cups water boiled with 1 t. Slowly add 1 cup cornmeal and cook until thickened. Pour into greased loaf pan and refrigerate overnight. Fry in 1 T. Butter until lightly browned. Serve with syrup.

This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no

Fried Cornmeal Mush

This old-fashioned recipe for Fried Cornmeal Mush is one that won& ever go out of style. Most Midwesterners will tell you it& one of their go-to breakfast staples, while some folks will say it makes a tasty side dish!

I have a really good memory. At least that is what family tells me. I can remember the tiniest detail of people and travels from years past....

I have a really good memory. At least that is what family tells me. I can remember the tiniest detail of people and travels from years past.

Fried Cornmeal Mush Allrecipes.com

Fried Cornmeal Mush Recipe - My German grandmother made these. She fried till golden brown and crispy then topped it with fried eggs.

Pinterest
Search