A Risotto with a Salad's Worth of Greens You could call it a lazy woman's risotto—but this cheesy Italian entrée or side is a lot quicker to make and just as tasty as the classic Arborio rice dish (plus, it has a healthy dose of leafy greens). After sautéing an onion, the grains, wine and vegetable broth, you stir in 2 cups of spinach and grated Parmesan, and then transfer everything to a baking dish. Slide it into the oven, and 35 minutes later you've got a hot and bubbly meal.
Pav Bhaji Recipe (#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
Kinda Creamy Pasta Bake... 1 to 1 1/4 pound ground beef 1 can (about 15 oz) tomato sauce 1/2 teaspoon salt black pepper 8 ounces egg noodles (I use one regular sized package) 1/2 cup sour cream 1 to 1 1/4 cup cottage cheese 1/2 cup sliced green onions 1 cup grated cheddar cheese