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Aloo Tikki aka Potato Cutlets in the Pakistani Manner

The Spice Spoon: Aloo Tiki- Potato Cutlets in the Pakistani Manner

idli recipe - how to make soft idli - here with coconut chutney and sambar, South Indian food

Soft idli

Indian Food--Serve with Colorful Curries---idli recipe - how to make soft idlis (step by step idli recipe) Here is another one I had for breakfast in India.

aloo paneer kofta punjabi recipe

Paneer kofta

paneer kofta recipe with step by step photos. authentic and delicious punjabi recipe for making aloo paneer kofta. i had made koftas for malai kofta recipe.

Homemade-Cheez-Its ~ All that's needed is flour, unsalted butter and cheddarcheese. You can even add in mustard if you like for an extra tangy flavor. Cooking Time: 15 min

Homemade-Cheez-Its ~ All that's needed is flour, unsalted butter and cheddarcheese. You can even add in mustard if you like for an extra tangy flavor. Cooking Time: 15 min (I love cheez-its!

YUMMY TUMMY: Instant Oats Idli Recipe / Oats Rava Idli Recipe

Instant Oats Idli Recipe / Oats Rava Idli Recipe

Palak Paneer | Indian Cheese-Spinach Curry that gets great reviews. Love this stuff at restaurants, eager to try cooking it at home.

Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

Spicy green pea stuffed flaky and crispy kachoris. Enjoy these kachoris topped with fresh curds and sweet chutney for a hearty evening snack. Cook the stuffed kachoris lightly over a hot tava (griddle) on both sides and then deep fry them in hot oil over a slow flame. Kachoris made this way can be deep fried quickly in large batches and also use a lesser amount of oil while frying. You can prepare these kachoris ahead of time and warm them up in an oven just before serving.

Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori

A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. khasta actually means flaky and this flaky kachori is filled with a delectable moong dal mixture and deep fried

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