PHOTO OF THE DAY: Philippines: This past weekend over 50 at-risk children joined us for a grand opening celebration at our new children's outreach center in the Manila slums. || Take Action: chip in toward the expansion of our hen house project which supports this program: http://peacegospel.org/donate-henhouse.php || Raise Awareness: please like & repin!
Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color owing to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.