Individual Beef Wellingtons  *Note - don't leave the puff pastry sitting out to long or it is hard to manage.  Try different kind of mouse pates.  Used bacon wrapped filets which changed the flavor slightly.

Individual Beef Wellingtons

Adding red wine mushroom sauce over individual beef wellington serving | jessicagavin.com

Individual Beef Wellington with Mushroom Sauce

Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter - These are bumped up to maximum flavor overload with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey puff pastry.

Individual Beef Wellingtons with Caramelized Onions and Bleu Cheese Rosemary Compound Butter

These Individual Beef Wellingtons are bumped up to maximum flavor overload with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey puff pastry.

Juicy individual beef wellington sliced on a cutting board | jessicagavin.com #recipe

Individual Beef Wellington with Mushroom Sauce

Tender filet mignon is wrapped in golden puff pastry for a delicious individual beef wellington with mushroom sauce recipe for your next special occasion!

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Individual Beef Wellington W Mushroom Pate Recipe - Genius Kitchen

Clock
1 hour
Ingredients
∙ Serves 6-8
Meat
  • 4 Beef tenderloin steaks
Produce
  • 1 cup Mushroom, wild
  • 6 Shallot
Refrigerated
  • 1 Egg
Canned goods
  • 2 cups Chicken broth
Baking & spices
  • 1 tsp Cornstarch
  • 1 pinch Pepper
  • 1 pinch Salt
Oils & vinegars
  • 1 Olive oil flavored cooking spray
Bread & baked goods
  • 2 sheets Puff pastry
Dairy
  • 2 tbsp Butter
  • 2 oz Heavy cream
Beer, wine & spirits
  • 2 oz Marsala wine, sweet
  • 2 cups Red wine
Individual Beef Wellington W/ Mushroom Pate

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