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Gochujang Glazed Edamame | sharedappetite.com

Gochujang Glazed Edamame

An addictive little snack/appetizer featuring my latest obsession, the Korean condiment gochujang! These Gochujang Glazed Edamame are super quick and easy!

Top Ten Food Trends for 2015

Chinese Five Spice Edamame recipe. Edamame is a trendy appetizer your party guests will go for. The addition of Chinese Five Spice adds extra interest.

Sweet and Spicy Soy Glazed Edamame. OH MY I HAVE TO TRY MAKING THIS! Tried it at a restaurant and it's officially my new fave food.

Sweet and Spicy Soy Glazed Edamame

South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr

Bibim Guksu - popular Korean cold noodle dish, mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Perfect for hot Summer days.

Garlic Teriyaki Edamame. Made this tonight and it was gone in less than 10 minutes. Didn't use the sesame seeds because I forgot but still delicious

Garlic Teriyaki Edamame cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds

Healthy Snack: Soy and Sesame Edamame INGREDIENTS 150g (about 1½ cup) edamame in pods 2 tbsp toasted sesame oil 1 tsp soy sauce salt and pepper to taste INSTRUCTIONS Boil edamame for five minutes. Drain in cold water and dry with paper towel. In a pan over high heat, add sesame oil. When the oil is hot, almost smoking, add edamame pods and fry for about 3-4 minutes, until the pods are sightly charred. Add soy sauce and stir until the sauce has evaporated. Season with salt and lots of black…

Healthy Snack: Soy and Sesame Edamame

A nutty and healthy snack of edamame lightly fried in toasted sesame oil, tossed with black pepper and soy sauce. -- sub coconut aminos for soy sauce

Delicious Japanese Food For Kids

Yakisoba, sushi and tempura are some of the tasty Japanese foods for kids to try when you travel to Japan.

Steamed Edamame by kevinandamanda: We LOVE steamed edamame (eda-mommy) around here!! They are so salty and delicious and perfect for snacking! They’re fun to pop out of their shells and eat them straight from the pod. They make an excellent appetizer and perfect side dish.  #Edamame #Healthy

10-Minute Restaurant-Style Steamed Edamame

Steamed Edamame by kevinandamanda: We LOVE steamed edamame (eda-mommy) around…

A tasty, nutritious snack. Change the seasonings for many different flavors. #recipe #WWLoves

Japanese Flavored Edamame - 2 POINTS - cup(s) edamame (shelled), frozen tsp sea salt, or less to taste 1 tsp wasabi powder tsp ground ginger

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