Rich and flavourful warm, vegetarian tomato courgetti (zoodles) with avocado, tomato pesto and olives. A super delicious and quick spiralized recipe, that is gluten-free and free from any processed carbohydrates. Skip the mozzarella to make it vegan. This spiralizer low-carb meal requires only 15 minutes!
Vegetarian scotch eggs (with help from Andy Bates)