Explore Peach Cake Recipes, Sweet Recipes, and more!

Peach & Pine Nut Cake from Amber Rose's 'Love, Bake, Nourish'

Peach & Pine Nut Cake from Amber Rose's 'Love, Bake, Nourish'

This is such a wonderful cake that's made even more brilliant by the addition of pine nuts!

Blood Orange, Rosemary and Pine Nut Upside Down Cake

Starfishing in my bed. Drinking the whole pot of coffee. Parking in our one covered parking spot.

Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

For all the pears next year! Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

Peach and Nectarine Buckle is a lovely, delicate, cake-like dessert with a sweet cinnamon-almond crumb. - Bake or Break

Brown Butter Pound Cake

Banana Cake with Cream Cheese Frosting is irresistible with its dense banana cake and sweet frosting.

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch.

Using halloumi in this creamy cashew nut curry makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra crunch. This was awesome!

Paleo Creme Eggs (7)

Thick creamy sweet cashew and coconut cream, a bee pollen infused yolk and a raw chocolate coating…chocolate cream eggs made paleo, vegan, optionally sugar free, keto friendly and a qualified nouri…

Georgia Peach Pound Cake--Loaded with delicious peach flavor! SugarplumsKitchen.com

This makes a very moist cake with a wonderful buttery peachy taste! The sugar crust is a nice touch. I peeled and pureed a small peach.

NYT Cooking: Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a complex brininess to what can be an overly sweet citrus custard. In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake. It’s a stunning dessert that’s bright, rich and light all at once.

Lemon Angel Food Cake With Preserved Lemon Curd

NYT Cooking: Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a…

Peach Plum Rose Tarts

Peach Plum Rose Tarts

This peach plum rose tarts recipe looks like it’s made at a fancy patisserie while in fact it’s simple with just a few tips! A pure fruit and tart lust!

IRISH CHOCOLATE CAKE WITH BAILEYS BUTTERCREAM FROSTING - buttercream, cake, chocolate, dessert, milk, recipes, tart

Irish Chocolate Cake with Baileys Buttercream Frosting. Both decadent and addictive with layers of moist chocolate cake adorned with Baileys buttercream frosting.

Neopoleons made with premade pastry dough- so easy!

These are Custard slices where I come from. Neopoleons made with premade pastry dough- so easy!

Honey Glazed Roasted Peaches with Mascarpone | When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with honey to bring out their juices, and served with a dollop of creamy mascarpone as a simple dessert. If you like, serve the peaches with shortbread cookies.

Honey-Glazed Roasted Peaches with Mascarpone: peaches are roasted with honey to bring out their juices, and served with a dollop of creamy mascarpone as a simple dessert.

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