STUFFED PEPPERS Olive Oil 1/2 lb lean ground turkey breast 1 cup chopped onions 1 heaping tbsp of homemade taco seasoning 2 cups of cooked rice (any type) 3-4 bell peppers, halved and seeds removed 1 can of black beans, drained & rinsed ½ cup of frozen corn 1 (15 -16 ounce) jar of salsa Shredded Cheddar Cheese Toppings: fresh cilantro sour cream sliced avocado
Chicken Burrito Bowl Meal Serves 4–6INGREDIENTS2–3 boneless skinless chicken breasts3 bell peppers, any color, sliced1 large red onion, sliced2 tablespoons olive oil1 tablespoon taco seasoningSalt and pepper1 jar salsa3 cups cooked brown rice, divided1 can black beans, drained and rinsed1 can corn1 cup shredded cheddar cheese1 lime, sliced into wedgesFresh cilantro to garnishPREPARATION1. Preheat oven to 400˚F/200˚C.2. Line a baking sheet with foil.3. Place the chicken, pe
How To Make Hard Taco Shells In Your Oven For "Baked Tacos"
Look no further! These pitas puff up perfectly in the oven and are an insanely good breakfast when stuffed with scrambled eggs, avocado and bacon. Gluten free/Grain Free/Dairy Fre (Healthy Recipes For Weight Loss)
Our Favorite Mexican-Style Lasagna – When one kid wants a Mexican-inspired meal and the other wants the taste of Italy, how do you decide? With this recipe, you don’t have to! Create a little fusion with ooey-gooey KRAFT Mexican Style Shredded Cheese, beans, and taco beef layered up and baked like a lasagna. The whole family will be pleased by your decision to make this dinnertime option. Bonus: It’s ready of the oven after just 30 minutes of prep, so it’s an easy win all around.