Where’s the beef? Who cares? This lamb burger comes from Karen Weinberg, a chef at 3-Corner Field Farm who also sells at Union Square Greenmarket. It's dressed in a mint-garlic yogurt sauce, and is fresher and far more flavorful than most beef burgers around.
This veggie burger is made from a few simple ingredients, including sweet potatoes. Loaded with fiber and blood sugar-regulating capabilities, sweet potatoes can reduce insulin spikes and help you trim belly fat. Get the recipe for this sweet potato burger with avocado and try it today!