The Very Best Ever Chocolate Ice Cream. In case the name didn't tip you off, we'll tell you: This dessert is not humble. A full tablespoon of vanilla provides sweet, rich contrast to a decadent amount of unsweetened chocolate.
David Lebovitz's Chocolate Sorbet Recipe - Despite having no dairy or eggs, this sorbet is impossibly creamy. It also remains perfectly scoopable without going hard or icy in the slightest, even after several days in the freezer.
Dark and Dangerous Mocha Chunk Ice Cream:- The creamy custard packs a strong espresso punch, while the chocolate and brownie chunks add a touch of mocha and a fun twist on texture for a truly decadent frozen experience.