5-Ingredient Dark Chocolate Matcha Coconut Butter Cups made using dairy-free chocolate, pure coconut butter, a touch of pure maple syrup, and matcha green tea. Vegan-friendly, decadent and seriously delicious!
These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They're a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.
These Chocolate Peanut Butter & Jelly Cups are homemade peanut butter cups with an added layer of jam or jelly! This healthier candy recipe is only 5 ingredients, and uses an easy refined sugar free chocolate recipe.
This low-carb chocolate drizzled coconut macaroons recipe makes delightful soft cookies with just the right amount of coconut and chocolate. They are not only low-carb, but also gluten-free, grain-free, and sugar-free. They make a perfect treat for people on a diabetic, ketogenic, low-carb, Atkins or Banting diet.