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Fresh Methi, aka Fenugreek Greens

One thing I have been quietly excited about all summer is that I have been able to buy … Read

I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should … Read More

I have raved about fresh fenugreek before. It is absolutely one of my favourite green vegetables – or should … Read

Follow our guide to master the best techniques for cutting all kinds of common herbs.

Chop Herbs Like a Pro

Extend the life of fresh herbs long before they turn to mush.

herb salts: onion and garlic | rosemary, citrus and parsley salt | fresh herb | lovely herb salt

Nice DIY gifts - Make Your Own Herbed Salts - Recipes for 'Onion Garlic Salt', 'Rosemary, Citrus and Parsley Salt', 'Fresh Herb Salt' and 'Lovely Herb Salt' Blends. Can't wait to try with fresh herbs from the garden!

Honey Lime Tilapia  Yumm! I think I just found my next tilapia recipe!

Honey Lime Tilapia

Honey Lime Tilapia from Kitchen Cafe Made this today for dinner. The entire family loved it. (I'm not a big fish eater)

my famous fresh mint chutney

If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall … Read

The last three weeks of rain, rain, and more rain has driven me indoors where I am cozy in my … Read More

Fresh Pumpkin Loaf - one of my all-time favourite fall recipes! My kids ADORE this. Make it with canned or fresh pumpkin (or even squash). Recipe can easily be made into muffins instead of loaves.

Tasmanian olive leaf tea jelly tricolore salad  https://petra08.wordpress.com/2016/10/31/tasmanian-olive-leaf-tea-jelly-tricolore-salad/

Tasmanian olive leaf tea jelly tricolore salad

Tasmanian olive leaf tea jelly tricolore salad https://petra08.wordpress.com/2016/10/31/tasmanian-olive-leaf-tea-jelly-tricolore-salad/

Jamaican Chinese Simple Blue Crab Recipe - http://jamaicans.com/jamaican-chinese-simple-blue-crab-recipe/

Jamaican Chinese Simple Blue Crab Recipe - http://jamaicans.com/jamaican-chinese-simple-blue-crab-recipe/

Making fresh pasta can be an intimidating process, especially if you're not used to working with flour and water. But it's also an imminently achievable skill, and once you're comfortable with the basic technique, there's really no reason why you can't reap the rewards on a regular basis. Here's everything you need to know to make a light, springy, delicate fresh pasta that's as well-suited to slicing into noodles as it is to making stuffed pastas.

The Science of the Best Fresh Pasta

Science behind making fresh pasta. A step by step guide from Serous Eats.

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