Explore Thai Food Recipes, Dessert Recipes and more!

Pandan Flavored Rice Flour Droplets in Sweetened Coconut Cream Syrup  (khanohm laawt chaawng naam gathi; ขนมลอดช่องน้ำกะทิ ; นกปล่อย)

Pandan Flavored Rice Flour Droplets in Sweetened Coconut Cream Syrup (khanohm laawt chaawng naam gathi;

Rubies in Coconut Milk Recipe

Chestnut Rubies in Coconut Milk (Tub Tim Grob). Well actually its a Thai dessert but when the ice melts.

Pandan Flavored Sweet Translucent Gelatinous Rice (khaao niaao gaaeo)  สูตรทำข้าวเหนียวแก้ว

Thai dessert Recipe: (สูตรทำข้าวเหนียวแก้ว kao niao keo recipe) Delicious and fragrant traditional home made Thai dessert made of sticky rice, coconut cream and pandan juice, with additional nutty aroma of roasted sesame seeds

Great Thai Dessert For Great Ceremonies

Great Thai Dessert For Great Ceremonies

You have to clean the pumkin and take its seeds off, then make it like a blow. Then making the custard by mixing eggs (Duck eggs), Thai coconut sugar (Namtanpeep), Flesh coconut milk and pandanus water. (There's a secret that I never know too).

It is believed that this dish was introduced to the Siamese royal cuisine in the middle of the seventeenth century by Portuguese traders. Later, along with other egg yolk-based golden sweets like the golden drops (thong yot ทองหยอด), golden flowers (thong yip ทองหยิบ) and golden threads (foi thong ฝอยทอง), these royal desserts were passed to commoners outside the court. For the marzipan filling I am using, beside the mung beans, both the flesh and the water of fragrant young coconuts. It…

It is believed that this dish was introduced to the Siamese royal cuisine in the middle of the seventeenth century by Portuguese traders. Later, along with other egg yolk-based golden sweets like the golden drops (thong yot ทองหยอด), golden flowers (thong yip ทองหยิบ) and golden threads (foi thong ฝอยทอง), these royal desserts were passed to commoners outside the court. For the marzipan filling I am using, beside the mung beans, both the flesh and the water of fragrant young coconuts. It…

KanomPueakPoon

Thai Desserts: ขนมเปึยกปูน (Kanhom-Piak-Poon) One of my favorites, They have sticky jelly texture and not too sweet. The natural color from Pandan and Coconut husks

Lot chong nam kathi – pandan flavored rice flour noodles in coconut milk, similar to the Indonesian cendol.  Popularly known as a thai food, lot chong nam kathi, eaten as dessert, is popular in many different cuisines across the world. It is an item of choice for those who prefer sweet foods.

Lot chong nam kathi – pandan flavored rice flour noodles in coconut milk

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