Explore Ottolenghi Recipes, Yotam Ottolenghi and more!

"Pasta and Fried Zucchini Salad" from the cookbook Plenty by Yotam Ottolenghi.    Highly recommend trying this recipe if you like zucchini and edamame!  http://meredithbythelake.blogspot.com

"Pasta and Fried Zucchini Salad" from the cookbook Plenty by Yotam Ottolenghi. Highly recommend trying this recipe if you like zucchini and edamame! http://meredithbythelake.blogspot.com

pea and mint croquettes

Pea and mint croquettes, plus conchiglie with yoghurt, peas and chilli recipes

Yotam Ottolenghi's pea and mint croquettes, plus conchiglie with yoghurt, peas and chilli recipes

Cauliflower tabbouleh

Cauliflower tabbouleh

Butternut Squash with Buckwheat Polenta and Tempura Lemon

Plenty More: Yotam Ottolenghi returns with even more inventive vegetarian dishes

Crunchy Root Salad by fromthelandweliveon as adapted from Plenty More by Yotam Ottolenghi #Salad #Root_Vegetables #Healthy

Crunchy Root Salad

Crunchy Root Salad by fromthelandweliveon as adapted from Plenty More by Yotam Ottolenghi. (My new favorite cookbook!

Fried Beans with Feta, Sorrel and Sumac

Fried Beans with Feta, Sorrel, and Sumac

// Lentils with Roasted Tomatoes, Marinated Onions and Creamy Cheese

Real Food from Plenty - Lentils with Roasted Tomatoes, Marinated Onions and Creamy Cheese - Turntable Kitchen

Yotam Ottolenghi's Zucchini and Hazelnut Salad: A luxurious summer starter.

Yotam Ottolenghi's Zucchini and Hazelnut Salad: A luxurious summer starter.

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