Yasai Katsu Curry - crispy slices of sweet potato and aubergine with an aromatic curry sauce, plain rice and a simple green salad. --> avec un curry japonais
Parsnip, sage & white bean soup
parsnip, sage & white bean soup Jamie Oliver *i really loved this. The creaminess from the beans and the earthy parsnips were great. Make salad of rst squash and mustard greens. Lauren didn't like soup but did eat it.
Miso glazed aubergine or nasu dengaku
Miso glazed aubergine or nasu dengaku is a naturally vegan and gluten-free Japanese-inspired meal. It pairs up nicely with rice and stir-fried greens.
Brown Rice Salad with Spice-Roasted Carrots, Feta + Pine from My Darling Lemon Thyme (Edible Perspective)
Brown Rice Salad with Spice-Roasted Carrots, Feta Pine from My Darling Lemon Thyme by Emma Galloway
Winter goodness bowl with a green sauce
vegan-yums: “ Winter goodness bowl with a green sauce / Recipe”
We can't get enough of these melt-in-the-mouth baked sweet potatoes with houmous, harissa and creamy goats' cheese.
This harvest salad recipe is a wonderfully autumnal dish that includes delicious seasonal vegetables and an aromatic, flavoursome dressing.
Raw Thai citrus crunch salad by Anna Jones This Picture by pinchofyum The Recipe can be found HERE
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill. Maybe nuts instead of chick peas?