ready to eat cookie dough? Single Serving Ready to Eat Cookie Dough Recipe: 1 tbsp Milk, 3 tbsp Flour, 2 tbsp Sugar (white or brown), 1 tbsp Butter, splash of vanilla extract & as many Chocolate Chips as you want! This is a dangerous pin ;
Peanut Butter Cup Cookies: fill mini muffin tins about halfway with premade chocolate chip cookie dough, bake for 10 minutes at 350 degrees, then press a peanut butter cup into each one and let cool. They are always a hit and completely delicious!
The Best Pumpkin Spice Buttercream Frosting - Sweet, creamy, pumpkin-y, spicy and delicious. This pumpkin frosting is a great choice for any Fall cake or cupcake! This is a traditional homemade butter cream frosting that your friends and family will rave