The BEST Fondant recipe: Tastes almost like buttercream, rolls thin and is easier to work with than store-bought. Also works great in hot, humid weather. Not as easy to make as Marshmallow Fondant but does roll out thinner.
Cake historically has been the dessert chosen after meals for ceremonial occasions, particularly weddings, anniversaries and birthdays. Recently cake has not only been dessert it has also turned into an art piece that is set out during the occasion.
MARSHMALLOW BUTTERCREAM cup butter room temp 1 cup Marshmallow Fluff 2 cups powdered sugar 2 Tbsp milk Mix butter and Fluff on medium speed until smooth. Slowly add powdered sugar, mix on low. Add in milk, mix on medium until smooth.
Learn how to make homemade candy clay modeling candy using just 1 package of Candy Melts candy and light corn syrup. You can even dye the candy melts to customize your creations further! (Baking Tips Corn Syrup)
FLUFFERNUTTER FROSTING - ½ cup marshmallow fluff - ½ cup creamy peanut butter - ⅓ cup butter, softened - ¼ teaspoon salt - ½ teaspoon vanilla extract - 1 cup confectioners' sugar - 1 to 2 tablespoons milk. Great on a chocolate cupcake!