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Adam and Eve on a Raft  (Poached Eggs with Roasted Tomatoes, Mushrooms and Ham) recipe from Sara's Secrets via Food Network

Adam and Eve on a Raft (Poached Eggs with Roasted Tomatoes, Mushrooms and Ham) recipe from Sara's Secrets via Food Network

Stuffed-Mushroom Skewers : Stuffed mushrooms are an all-time favorite appetizer. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For a zesty spinoff, try substituting fresh chorizo and cilantro for the sausage and parsley.

5 Outside-the-Box Kebabs : Food Network

Stuffed mushrooms are an all-time favorite appetizer. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For a zesty spinoff, try substituting fresh chorizo and cilantro for the sausage and parsley.

Closet Cooking: Green Beans in a Creamy Mushroom Sauce

Green Beans in a Creamy Mushroom Sauce

Green Beans in a Creamy Mushroom Sauce. I used the only type of mushrooms HEB had that day and steamed the green beans in a skillet with half an inch of water for 8 minutes. Best green beans I have ever had.

Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander Recipe on Food52, a recipe on Food52

Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander

This was yummy (and a great way to cook sweet potatoes) but I wasn't knocked out. Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander Recipe on a recipe on

Mascarpone Mushroom Rigatoni - this is the closest recipe to Maggiano's Rigatono D that I've ever seen.

AMAZING recipes on this site! Mascarpone Mushroom Rigatoni: Creamy pasta dish with amazing flavors

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.

Peruvian-Style Roast Chicken with Tangy Green Sauce

This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—m

Roasted Broccoli with Cauliflower, Pomegranates & Tahini

Roasted Broccoli with Cauliflower, Pomegranates & Tahini

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