Stuffed mushrooms are an all-time favorite appetizer. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For a zesty spinoff, try substituting fresh chorizo and cilantro for the sausage and parsley.
Green Beans in a Creamy Mushroom Sauce. I used the only type of mushrooms HEB had that day and steamed the green beans in a skillet with half an inch of water for 8 minutes. Best green beans I have ever had.
This cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—m