Explore Dec 12, Corn Tamales, and more!

TRADITIONS: Tamal de Elote with Squash Blossom. Tamales are traditionally served on Dec. 12, Dia de la Virgencita de Guadalupe. Photo by Adriana Almazan Lahl. You'll find over 8 different tamales recipes plus a Step-by-Step Guide to Making Tamales. From http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

Premier gourmet salts and rice mixes from San Francisco's own, Adriana Lahl.

RECIPES: Pescado Pibil with Pickled Onions and Habanero, one of over 200 recipes from our book Celebraciones Mexicanas: History, Traditions and Recipes. Photo by my amazing co-author, Adriana Almazan Lahl. Available for pre-ordering at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

Premier gourmet salts and rice mixes from San Francisco's own, Adriana Lahl.

How many kinds of tamales are there in Guatemala? As explained in the entry, The Main Ingredients of the Guatemalan Chuchitos, these are quite possibly the most popular tamal in Guatemala. Chuchito…

How many kinds of tamales are there in Guatemala? As explained in the entry, The Main Ingredients of the Guatemalan Chuchitos, these are quite possibly the most popular tamal in Guatemala.

74 - Tortilla with zucchini flower embedded (2)

Why a taco is MEXICAN FOOD and a burrito is not

Manchamantel

Manchamantel

Desserts, Rica Rica, Food, Culinary Arts, Spanish, Wings, Mexican Cuisine, Mexicans, Fiestas

Famed chef, Enrique Olvera, gives tamales, a classic Mexican street food an update with fresh herbs, spices, and three delicious fillings:...

Tamales

Two variations on fillings, one pork and one chicken, for a traditional tamale recipe by Enrique Olvera.

Coconut Kabocha Squash Soup

Curry Coconut Squash Soup

Coconut Kabocha Squash Soup - Food Heaven Made Easy

Mexican Corundas - Hispanic Kitchen

Mexican Corundas (Appetizer-size Tamales)

Vegetarian Nopales Tamales. Made from a Mexican cactus, this dish is a Santa Cruz Award Winning recipe from The Annual Festival of Nopales. Vegan and gluten free!!!

Holy tamale made from Mexican cactus called Nopales. Caramelized down with corn this cactus tamale will surely blow your taste buds away!

RECIPES: Tacos de Chochinita Pibil with Pickled Onions and Habenero Chiles, recipes in the chapter on Carnival in Mexico from the book, available for pre-ordering now at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

RECIPES: Tacos de Chochinita Pibil with Pickled Onions and Habenero Chiles, recipes in the chapter on Carnival in Mexico from the book, available for pre-ordering now at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814

Corundas (How To)
La Cocina de Leslie: Tamales Dulces de Membrillo y Queso {Sweet Quince Tamales w/ Cheese}

Authentic homemade Mexican (and Mexican inspired) recipes the whole family will love.

Corn Cake / Pastel de Elote. From the book "Celebraciones Mexicanas; History, Traditions and Recipes" http://www.saldevidagourmet.com/#!product/prd1/976166874/celebraciones-mexicanas Free shipping use promo code: 2714CF9C
(33) Paleo "Blue Corn" Tamales - YouTube

It's almost Cinco de Mayo and it definitely calls for a celebration! Move over paleo tacos, make room for Paleo "Blue Corn" Tamales!

Tamales Veganos de Papas con Rajas por Cocina Vegano

Tamalitos de papas y rajas

Tamales Veganos de Papas con Rajas por Cocina Vegano

RECIPES:Moles in the market in Mexico City. There are 6 mole and pipian recipes in the book, from Bride's Mole in the chapter on Mexican Weddings to Pumpkin Mole in the Chapter on Dia de los Muertos. Pre-order now at http://www.amazon.com/Celebraciones-Mexicanas-Traditions-AltaMira-Gastronomy/dp/0759122814
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