Gluten-Free Pumpkin Spice Cream Puffs : These irresistible cream puffs, made with a rice-flour-based blend, are filled with a fall-inspired whipped cream (mixed with pumpkin puree and pumpkin spice) for a delectable fall dessert that's also gluten-free.
Dijon Maple Green Beans with Caramelized Pecans, Bacon & Feta (Carlsbad Cravings)
NYT Cooking: Briny clams come together with smoky bacon and sautéed leeks in this showstopper. Quick to prepare, this weeknight recipe is decidedly sophisticated. First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes.
Pinner wrote: The perfect nut free cheese ball full of smoked Gouda and rolled in yummy bacon. In 10 minutes you can make a picture perfect ball that everybody will love. You can always switch this recipe up and add pecans if you wish!