Sea Crest' Cape Cod Claim Chowder - Chef Recipes | Cape Cod

There’s nothing quite like an authentic Cape Cod Clam Chowder. So, for National Clam Chowder Day on Feb. chowder lovers can whip up a homemade soup courtesy of Executive Chef Glenn MacNay…

RhodeIsland clam chowder, a recipe on Food52

RhodeIsland clam chowder

Winter perfection --> Lasagna Soup via Joybx #comfort #prepday #cozy

Lasagna Soup

Lasagna Soup - All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta that gets melted right into the soup! We loved this soup! Almost tasted like a fire roasted tomato soup with the add-ins!

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder

New England Clam Chowder (Coley Cooks...)

Rhode Island Clam Chowder Recipe Soups with clams, clam juice, chicken stock, butter, onions, celery, fingerling potatoes, dried dillweed, ground black pepper, salt, cayenne pepper, hot pepper sauce, fresh parsley

Seafood, Rhode Island Clam Chowder, Neither Red Nor White, This Clear Soup Brings Out The Pure Flavors Of Clams And Potatoes.

JFK's Recipe for Clam Chowder, via JFK Library. Plus, easy takes on New England and Rhode Island clam chowders.

Recipes: How to cook JFK’s favorite chowder

Boston's Best Clam Chowder- gotta try this!!

Boston's Best New England Clam Chowder recipe. This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you’ll find that most are already in your pantry.

I love clam chowder, so this is worth trying!

The Best Clam Chowder

NYT Cooking: This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. Also: thyme.

Guy Fieri's Chunky New England Clam Chowder #foodnetwork

Guy Fieri's Chunky New England Clam Chowder

Clam Chowder recipe from the Captain's Grille at Disney's Yacht and Beach Club Resort at Walt Disney World.

View all restaurants and dining options available at Walt Disney World Resort in Florida.

When done right, clam chowder should be rich and filling, but not sludgy or stew-like. But what is the best way to cook chowder? Can the dump-and-simmer method be improved upon by some modern technique? I decided to break it down element by element and figure out how to make the platonic ideal of my childhood Cape Cod memories.

The Food Lab: How to Make Real New England Clam Chowder