I cant even begin to tell you guys how much I LOVE my food dehydrator. Ive been dehydrating fruits and veggies like crazy by the way dehydrated pineapple is INCREDIBLE! So yesterday I decided to get up the nerve to make beef jerky for the first time.
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Gluten-free Pasta with Squash, Onions, and Marjoram by Giada De Laurentiis | I’ve always loved the simplicity of this dish, which originally featured wheat pasta and nuts. To “free” it up, I’ve swapped roasted squash cubes for the nuts and used brown rice pasta, making it gluten-, nut-, and dairy-free.
Parmesan Cheese Crisps Laced with Zucchini & Carrots