Explore Pumpkin Tarts, Pumpkin Pie Recipes and more!

Ginger Pumpkin Tart: subbed fresh ginger for powdered/candied and used 1/2 gingersnaps in crust. AWESOME!

Sugar & Spice Pumpkin Pie with Brandied Ginger Cream - Fine Cooking Recipes, Techniques and Tips

Pumpkin Pie with Spiced Walnut Streusel (Le Cordon Bleu) | DiyBaker.com

This is my go-to Pumpkin Pie - Sugar & Spice Pumpkin Pie with Brandied Ginger Cream recipe from Fine Cooking October/November 2008

Pumpkin Ginger Tart

This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash

Brandied Pumpkin Pie

Brandied Pumpkin and Chestnut Pie - This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff

Pumpkin Pie Squares Recipe

21 Pumpkin Sweets & Halloween Treats Recipes

Spiced Pumpkin Bread Pudding. I'm making this for Thanksgiving dinner too - can't wait!

Spiced Pumpkin Bread Pudding

The simplicity of this one-bowl dessert belies how satisfying it is. Serve it slightly warm or at room temperature with whipped cream and graciously accept all the compliments that come your way.

Pumpkin pie with a vodka crust (Photo: Andrew Scrivani for The New York Times)

Pumpkin Pie With a Vodka Crust

The Trick to Great Pumpkin Pie A Fresh Pumpkin Pie Recipe By MELISSA CLARK / NOV. 2014 Most recipes call for canned pumpkin. But for something fresher, brighter and more complex tasting, consider squash instead. (Article plus video.

Laylita’s Recipes' Candied Pumpkin Tart

Candied pumpkin tart

Delicious pumpkin tart made with pumpkin candied in a syrup of spices and panela or piloncillo.