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Starbucks Mocha Cookie Crumble Frappaccino Recipe - why have I never seen this before - oh summer coffee drinks how I love thee!

How to Make Homemade Starbucks Frappuccinos

Double Chocolaty Chip Frappuccino:: Recipe:: 1 cup of milk (whole, reduced fat, or skim. For a special treat, add coconut milk) 2 tablespoons of sugar cup chocolate chips 3 tablespoons chocolate syrup 2 cups of ice teaspoon vanilla extract

Pumpkin Spice Cafe Secret Big Boy (FP)  Serving Size: Single-serve  Ingredients: - 1 cup cold coffee - 1 cup frozen diced okra - 3 Tbsp pumpkin puree - 1 tsp MCT oil - 1/2 tsp vanilla extract - 1/2 tsp pumpkin pie spice (See the Trim Tips section for a recipe!) - 3 generous pinches Mineral Salt - 4 tsp Super Sweet Blend - 1 doonk THM Stevia (optional) - 1/4 tsp Sunflower Lecithin (optional) - 12 to 16 large ice cubes - 1 scoop Pristine Whey Protein (or, 1/2 scoop Pristine Whey Protein & 1…

Get your fall on in a Trim Healthy Mama way with Pumpkin Spice Cafe Secret Big Boy (FP)

How to make a Mocha Frappe

Sweet Sundays // Mocha Frappe (Strawberry Koi)

Pumpkin Hot Chocolate (almond milk, pumpkin puree, pie spice, cocoa, maple syrup, salt, vanilla)

Pumpkin Spice Hot Chocolate (vegan, NRS) 2 C milk (almond milk works perfectly) ¼ C homemade pumpkin puree(use less of store bought puree as it’s thicker) ¾ tsp pumpkin pie spice 3 tbsp unsweetened cocoa tbsp maple syrup pinch of salt dash of vanilla

Lowfat version of starbucks pumpkin spice frap Drink your Pie!! | Peanut Butter and Peppers

Pumpkin Spice Frappe

Pumpkin Spice Frappe - A frozen blended coffee drink that is creamy, sweet, tastes just like pumpkin pie, and is only 46 calories.

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute cup strong brewed coffee

Vegan Hot Cocoa, Yummy!!!

Vegan Hot Cocoa

1 cup coconut milk (or other milk) 2 tbsp unsweetened cocoa powder 2 tbsp pure maple syrup 1 tsp vanilla extract Warm milk and then combine other ingredients until fully blended