Mushroom and Brie Phyllo Bites

Mushroom and Brie Phyllo Bites

Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

Wild Mushroom Tart with Gruyère, Herb Salad & Balsamic Reduction

Chopped Shroom Phyllo Bundles {recipe}

Chopped Shroom Phyllo Bundles {recipe}

Creamed Mushrooms

Creamed Mushrooms

These mushrooms can be served as a luncheon entree, ladled over hot buttered toast or used to fill puff pastry shells.

Rotel Cups Makes: 45 cups Ingredients: 1 Can rotel tomatoes, drained (almost all the way) 1 bag bacon pieces 1 cup shredded swiss 1 cup Mayo 3 pkg. phyllo pastry cups – thawed  Directions: Preheat oven to 350 degrees F.  Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

Rotel Cups Makes: 45 cups Ingredients: 1 Can rotel tomatoes, drained (almost all the way) 1 bag bacon pieces 1 cup shredded swiss 1 cup Mayo 3 pkg. phyllo pastry cups – thawed Directions: Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

girlichef: Bloomin' Mushroom & Swiss Sourdough Loaf

Bloomin' Mushroom & Swiss Sourdough Loaf

Market 71 - Baked Goat Cheese Cigars w/ Honey

Baked Goat Cheese Cigars w/ Honey & Thyme - (Free Recipe below)

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