Bacon Wrapped Asparagus ~ Ingredients: 12 pieces of bacon, 12 asparagus spears. Directions: Preheat oven to 400 degrees. After washing & trimming the asparagus spears, simply wrap a piece of bacon on each using a toothpick to secure if necessary. Leave the tips exposed so that you will see the asparagus. Lay the asparagus on a cookie sheet and bake for 20 minutes or until the bacon is cooked. Drain bacon rolls on a plate covered with paper towesl. Serve and enjoy.