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The Reverse Sear Method for a Top Round – Roast Beef
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Maryland Style Pit Beef From a Bottom Round -

The Reverse Sear Method for a Top Round – Roast Beef

roher Rinderbraten

In Rotwein gebeizter Rinderbraten

roher Rinderbraten

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The Reverse Sear Method for a Top Round – Roast Beef

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Maryland (Baltimore) Style Pit Beef From a Bottom Round


clock
2 hours
Ingredients
Meat
  • 5 lbs Beef bottom round
Produce
  • 1 tbsp Garlic powder
  • 1 White onions, Whole
Condiments
  • 1 bottle Horseradish
Baking & Spices
  • 1 tbsp Black pepper
  • 1 tsp Chili powder
  • 1 tbsp Kosher salt
Bread & Baked Goods
  • 1 bag Kaiser rolls

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