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Global Sushi Challenge

Global Sushi Challenge

ducasse food - Google Search

Only one thing stands between Alain Ducasse and world domination: New York. Now he thinks he’s finally figured us out.

Global Sushi Challenge

Global Sushi Challenge

Blühendes Konfekt ― Blooming confection has its own scent, leaves an impression on the palate, has a distinctive aroma and a long finish ... like a fine wine. In this sense, we create our candy world constantly anew: depending on the season, after collecting happiness or new discoveries of our flower and herb farmers. Of violets and raspberries in the spring through summer balls chocolate mint leaves and lime to sloes marzipan in late autumn. #Vienna #Confectionary #Michael_Diewald

Blühendes Konfekt ― Blooming confection has its own scent, leaves an impression on the palate, has a distinctive aroma and a long finish ... like a fine wine. In this sense, we create our candy world constantly anew: depending on the season, after collecting happiness or new discoveries of our flower and herb farmers. Of violets and raspberries in the spring through summer balls chocolate mint leaves and lime to sloes marzipan in late autumn. #Vienna #Confectionary #Michael_Diewald

The famous oyster “45 min” with fir tree oil, cream, walnuts and frozen lingonberries at Restaurant Frantzén, #Stockholm #Sweden

The famous oyster min” with fir tree oil, cream, walnuts and frozen lingonberries at Restaurant Frantzén,

Follow Islington’s beau monde to this high-end Middle Eastern bakery and café, where the tantalizing bread platter (toasted tableside) is a full meal in itself.

Best Breakfasts Around the World

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