Lemon Shrimp and Spinach Spaghetti - A quick pasta dinner with spaghetti and shrimp tossed in a spinach mixture with tomatoes, garlic, and lemon juice. - use coconut oil instead of butter and zucchini noodles instead of spaghetti noodles.
NYT Cooking: Pan roasted cauliflower with garlic, parsley and rosemary, but cauliflower is an especially good candidate for this technique. The inherent sweetness of cauliflower begs for a hit of lemon and hot pepper too. Serve hot or at room temperature.
NYT Cooking: Summer pasta A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
Ham and Cheese Hashbrown Waffles - Made it. Great flavor but tends to stick even with lots of greasing for waffle iron. Would probably be easier in a regular waffle iron than a deep/Belgian style one like mine. Cleanup takes a while.
Eggs Poached in Tomato Sauce with Garlic Cheese Toasts