At Aviary, a small-plates restaurant in Portland, Oregon, co-owner and chef Sarah Pliner infuses coconut milk with the flavors of lemongrass, chile and lemon balm before ladling it over fresh tofu, crafting a refreshing soup for even the hottest summer nights.
broccoli tempura with soy and ginger dipping sauce. At its heart, Japanese cooking is simple, quick and healthy, and this #vegan dish is a good example of this principle. The light batter quickly coats itself around the broccoli in the hot oil, sealing in the flavor and ensuring the vegetables do not absorb the cooking oil. The flavor-packed soy and ginger dipping sauce is a perfect match.