Shakshuka is a delicious Israeli breakfast dish of eggs poached in a thick spicy sauce of onions, peppers and tomatoes. Here’s a wonderful shakshuka recipe, shared with me by chef Israeli chef Einat Admony.
Spaghettini with Arugula, Pancetta, Herbs & Eggs. In this version of spaghetti carbonara, Andrew Zimmern adds fresh herbs and peppery arugula, and fries eggs in nutty browned butter before tossing with pasta.
Easy chili - 1 pound ground beef 1 medium onion, chopped 1 stalk celery, chopped 2 tsp chili powder 1 tsp salt dash pepper 16 oz (2 cups) can stewed tomatoes 8 oz (1 cup) can tomato sauce 16 oz can kidney beans, partially drained