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Recipe of the day: Bacon, Apple and Leek Tart Photography by Jeff Coulson/TC Media This crisp, sweet and savoury appetizer that’s served at room temperature is a surefire hit with guests. Cooking the bacon before cutting it into chunks gives it a better shape. Look for puff pastry in the freezer section of your grocery store. Cover and refrigerate any leftovers overnight and reheat in a 375°F (190°C) oven, about 15 minutes.

Recipe of the day: Bacon, Apple and Leek Tart Photography by Jeff Coulson/TC Media This crisp, sweet and savoury appetizer that’s served at room temperature is a surefire hit with guests. Cooking the bacon before cutting it into chunks gives it a better shape. Look for puff pastry in the freezer section of your grocery store. Cover and refrigerate any leftovers overnight and reheat in a 375°F (190°C) oven, about 15 minutes.

@ajkubacki  you should make this on saturday! forget that salad... MAKE ME THIS!

Onion & Bacon Marmalade

Buffalo Style Bacon-BlueCheese Pinwheels | heathersfrenchpress.com #appetizers

Buffalo Bacon-BlueCheese Pinwheels

Bacon-Wrapped Bourbon Figs  The size of the figs will determine the amount of cheese you'll need.

Bacon-Wrapped Bourbon Figs

Bacon-Wrapped Bourbon Figs The size of the figs will determine the amount of cheese you'll need.

Bacon Ranch Jalapeno Poppers

Bacon Ranch Jalapeno Poppers

These open faced Bacon Ranch Jalapeno Poppers are baked and not fried making them not only tasty but much easier to prepare.

This combination of biscuit, cheese and bacon is the bomb! Cheesy Bacon Bombs | Oh Bite It.

This combination of biscuit, cheese and bacon is the bomb! Cheesy Bacon Bombs | Oh Bite It.

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