Corn and Feta Guacamole. I skipped the onion and used coconut oil in stead of butter. This was good, but we couldn't taste the feta much. Add more if you're trying this recipe because of your deep love of feta.
Artichoke & Spinach Dip Restaurant Style | "This dip was superb! It hit the spot with my out of town guest last week. I did stir my ingredients instead of layering them. And served the dip in a hollowed out Sour Dough Loaf with Blue Corn Chips. This one is a winner. Thanks for sharing."
So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.