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Corn and Cotija Guacamole (aka Esquites Guacamole)

Corn and Cotija Guacamole (aka Esquites Guacamole)

Corn and Feta Guacamole. I skipped the onion and used coconut oil in stead of butter. This was good, but we couldn't taste the feta much. Add more if you're trying this recipe because of your deep love of feta.

Artichoke & Spinach Dip Restaurant Style | "This dip was superb! It hit the spot with my out of town guest last week. I did stir my ingredients instead of layering them. And served the dip in a hollowed out Sour Dough Loaf with Blue Corn Chips. This one is a winner. Thanks for sharing."

Artichoke & Spinach Dip Restaurant Style | "This dip was superb! It hit the spot with my out of town guest last week. I did stir my ingredients instead of layering them. And served the dip in a hollowed out Sour Dough Loaf with Blue Corn Chips. This one is a winner. Thanks for sharing."

The BEST Queso Blanco Dip ~ Spicy White Cheese Dip recipe by barefeetinthekitchen.com

The BEST Queso Blanco Dip

The BEST Queso Blanco Dip ~ Spicy White Cheese Dip recipe by barefeetinthekitchen.com

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

Cheddar Ranch Dip –  Ingredients:  1 (16 ounce) container sour cream  1 (1 ounce) package dry Ranch-style dressing mix  1 (3 ounce) can bacon bits  1 cup shredded Cheddar cheese

Cheddar Ranch Dip – Ingredients: 1 (16 ounce) container sour cream 1 (1 ounce) package dry Ranch-style dressing mix 1 (3 ounce) can bacon bits 1 cup shredded Cheddar cheese

Easy Appetizer: Spinach and Artichoke Dip

Easy Appetizer: Spinach and Artichoke Dip

Spinach and Artichoke Dip cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick tbsp) unsalted butter ? 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalape?

Lemon Rosemary White Bean Dip - Eat. Drink. Love.

Lemon Rosemary White Bean Dip

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