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When Miro Uskovic of Gramercy Tavern ditched refined sweeteners, his dessert menu got a whole lot more interesting.

When Miro Uskokovic of Gramercy Tavern ditched refined sweeteners, his dessert menu got a whole lot more interesting.

"Chłopi" w reżyserii Jan Rybkowskiego, 1973, nz. Barbara Ludwiżanka, Emilia Krakowska, fot. Studio Filmowe "Kadr" / Filmoteka Narodowa fototeka.fn.org.pl

Polish Peasant Food for Beginners

Le Rosbif Writes: Anthony Peregrine doesn't want to attack their gastronomy,   but he does suggest that the French have a larger spectrum of what   constitutes food than we do

The offal truth about French cuisine

Le Rosbif Writes: Anthony Peregrine doesn't want to attack their gastronomy, but he does suggest that the French have a larger spectrum of what constitutes food than we do

Complete guide to French sugar & their American and British sugar equivalents for bakers, from pastry chef and cookbook author David Lebovitz.

French Sugar

Complete guide to French sugar & their American and British sugar equivalents for bakers, from pastry chef and cookbook author David Lebovitz.

For several years, Marcus Samuelsson has created a special menu in honor of Black History Month at his Harlem restaurant, Red Rooster. But this time around, he had a particularly strong dose of female inspiration standing in front of him: his chef de cuisine Adrienne Cheatham.

For several years, Marcus Samuelsson has created a special menu in honor of Black History Month at his Harlem restaurant, Red Rooster Lenox.

Chalk Point Kitchen Chef Rebecca Weitzman Dishes on Her Obsession With Vegetables

Chalk Point Kitchen Unveils Their Crazy Delicious Summer 16 Menu!

Ideen für einen Brunch mit Kubaneh (& Bockshornkleedip!)

Ideen für einen Brunch mit Kubaneh (& Bockshornkleedip!)

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